Investigation on postprandial triglyceride and remnant-like particle cholesterol levels after low-fat meal ingestion in the Japanese population

Objective Postprandial hyperlipidemia has been considered as one of the residual risk factors for cardiovascular disease after a decrease in low-density lipoprotein cholesterol (LDL-C) levels. Although low-fat meal ingestion may be first step prevention and amelioration postprandial hyperlipidemia, there is limited information on how lipid levels change Japanese population.